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Chemistry in the Kitchen

  • Writer: Dr. Rebecca Jones
    Dr. Rebecca Jones
  • Jul 12, 2023
  • 1 min read

This past spring semester, I taught Chemistry 460: Chemistry in the Kitchen for the first time. This class was just an idea in January 2022. With a lot of creative effort, coordination with Nutrition, and lots of planning, the course came to life a year later! My colleague in the College of Science, Laura Powers, wrote this terrific story about the class and you can read it here: https://science.gmu.edu/news/new-course-gives-tasty-spin-chemistry-education

Photos by Evan Cantwell, George Mason University Creative Services


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Department of Chemistry and Biochemistry
STEM Accelerator, College of Science

George Mason University

Fairfax, Virginia

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©2025 by Dr. Rebecca M. Jones

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