- Dr. Rebecca Jones
- Jul 12, 2023
- 1 min read
This past spring semester, I taught Chemistry 460: Chemistry in the Kitchen for the first time. This class was just an idea in January 2022. With a lot of creative effort, coordination with Nutrition, and lots of planning, the course came to life a year later! My colleague in the College of Science, Laura Powers, wrote this terrific story about the class and you can read it here: https://science.gmu.edu/news/new-course-gives-tasty-spin-chemistry-education
Photos by Evan Cantwell, George Mason University Creative Services
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